Sourdough Cheddar and Chive Waffles
Susan Smith
Rated 3.0 stars by 3 users
Author:
Susan Smith
Transform your sourdough discard into a delicious savoury treat. These cheddar and chive waffles are a delightful blend of tangy sourdough, sharp cheddar cheese, and the aromatic freshness of chives. The result? A crispy-on-the-outside, fluffy-on-the-inside waffle that's a perfect canvas for a variety of toppings (we recommend a garlic flavoured cream cheese! Yum!)
Whether you're hosting a brunch or simply treating yourself to a gourmet breakfast, these savoury waffles are a surefire way to add a burst of flavour to your morning routine. Get ready to indulge in the perfect harmony of savoury goodness with each delectable bite!
Ingredients
Ingredients
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200g sourdough discard
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200ml full cream milk
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150g flour
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25g grated parmesan
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1 tsp salt
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1 tsp pepper
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1 tsp garlic powder
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5g chopped chives
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80g melted butter + more for brushing
Tools
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Waffle Maker
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Mixing Bowl
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Digital Kitchen Scale
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Spatula
Directions
Mix all ingredients in a large mixing bowl until combined to form your waffle batter.
Pre-heat waffle maker and brush plates with butter.
Use a cup measure or ladle to pour batter in to just cover the iron. Don't go overboard – it will leak out the sides!
Cook until golden and crisp - a few minutes depending on your waffle maker
Serve and enjoy!
Recipe Video
Recipe Note
Hot Tip: These waffles are great for freezing! Allow to cool, then pop them in a ziplock bag and into the freezer. When you’re ready to eat them, pop them straight into the toaster to heat up.