If you bake sourdough, you know a banneton is not just a “nice to have”, it is the difference between a dough that spreads and a loaf that stands proud. It supports your dough through the final proof, helps it hold shape, and sets you up for that clean scoring pattern and confident oven spring.
Our bannetons are made to make proofing simpler and results more consistent. The natural rattan gently wicks moisture from the surface of your dough as it rests, helping the outside firm up just enough for a better rise, a clearer crust, and that classic artisan finish. It also helps your dough release cleanly, so you spend less time wrestling and more time baking.
Details matter when you proof every week. Each banneton includes a fitted cloth liner for smoother doughs, and the construction is designed to keep the inside surface clean and uninterrupted, so your dough sits neatly and proofs evenly. Choose the Round Banneton for classic boules, the Oval Banneton for batards and sandwich-friendly slices, or grab the Banneton Bundle to cover both shapes and save when you buy the pair. Finish it off with the cleaning brush to keep your bannetons bakery-ready between bakes.
