FAQ

How to Ensure Proper Fermentation in Cold Weather

Cold weather can be great for long, slow ferments but it can also leave you wondering why your dough isn’t rising. The good news? With a few simple tweaks, you...

How Long Do Dried Starter Flakes and Flour Last...

Bought a sourdough starter or bag of bread flour but not quite ready to bake? No stress. One of the best parts of using dried sourdough starter flakes is their...

How to Prevent Over-Proving in Warm Climates

Warm weather speeds up fermentation, great for quick bakes, but risky when it comes to sourdough. When the dough rises too fast, it can quickly pass its peak, collapse, and...

How Long Should Bulk Fermentation Take?

Bulk fermentation is one of the most important steps in baking sourdough. It’s where your dough transforms, developing strength, flavour, and the rise you’re aiming for. But how long should...

Is Sourdough a Healthier Bread Choice?

Sourdough might be trending, but it’s not just hype it’s genuinely a healthier, more natural alternative to many commercial breads. From easier digestion to better blood sugar control, here’s why...

Sourdough vs. Commercial Bread, What’s the Diff...

There’s a reason more and more people are ditching supermarket loaves and turning to sourdough. It’s not just bread, it’s better bread. Let’s unpack why sourdough is worth the hype...

How Old Is the You Knead Sourdough Starter?

Sourdough isn’t just bread; it’s a living, evolving culture that connects you to history, flavour, and the joy of slow food. If you’ve ever wondered how old your You Knead...

Is Sourdough a Better Option for Gluten Sensiti...

If you’ve been avoiding bread due to gluten sensitivity, you’re not alone. But sourdough might be a gentler option and we’re working hard to make it even more accessible. Here’s...

Why Protein Content Matters in Our Flours

If you’ve ever baked a loaf that fell flat or struggled with sticky dough that just wouldn’t hold its shape,, your flour might be the reason. The secret to great...