• Heavy-duty sourdough bread tin with a lid
  • Heavy-duty sourdough bread tin with lid
  • Heavy-duty bread tin, alternative view
  • Heavy-duty sourdough bread tin
  • Heavy-duty bread tin with lid, side view
  • Heavy-duty sourdough bread tin
  • Heavy-duty sourdough bread tin with lid
  • Heavy-duty bread tin for sourdough
1 8

You Knead Sourdough

Heavy Duty Bread Tin with Lid

Heavy Duty Bread Tin with Lid

$46.50 NZD
$46.50 NZD
Sale Sold out
  • Thousands of happy home baking customers
Description +

Experience the joy of baking with our Heavy Duty Bread Tin with Lid. Perfect for creating ideal sourdough loaves for sandwiches and toasties, its compact size allows you to bake multiple loaves even in smaller ovens. Keep the lid on the bread tin for the first 20 minutes of baking to help create a steamy environment for your bread to rise. We recommend lining the tin with baking paper for mess-free baking.

Features

  • 30cm long * 10.5cm wide * 10.5cm high
  • Steel base + aluminium coating
  • No Teflon. For this reason we recommend baking paper, or you can build a seasoning layer over time (but baking paper is the sure fire non-stick method!)
  • Suits 1000g-1200g dough (the recipe size loaf or a slightly larger loaf. You can scale the recipe up by 20% to fit nicely into this tin).
  • Fridge, freezer and oven safe
Instructions for Use+

  1. Prepare Your Dough: Adjust our basic bread recipe by increasing the ingredient quantities by 25% to perfectly fit this tin. This ensures a fuller, even loaf every time.

  2. Preheat and Prepare: Preheat your oven as per the recipe instructions. Lightly grease the bread tin and lid to prevent sticking. We recommend lining with baking paper for a completely non-stick bake.

  3. Shape and Proof: Once your dough has risen, shape it and place it into the tin. Allow it to proof until it has doubled in size, with the dough just reaching just below the rim of the tin. You can use the lid as a cover while it's proofing.

  4. Bake with the Lid On: Bake with the lid on for the first 20 minutes. This traps steam and helps create a perfectly domed, golden crust.

  5. Finish Baking Without the Lid: After 20 minutes, carefully remove the lid (use oven mitts!) and continue baking for the remaining time specified in the recipe.

  6. Cool and Enjoy: Once baked, remove the loaf from the tin and let it cool completely on a wire rack before slicing.

    This tin also works great with our recipe for Japanese Milk Bread and Soft Sourdough Sandwich Loaf!

Shipping+

Shipping is calculated automatically at checkout based on your delivery postcode and the items in your cart.

To view shipping costs for your country, visit our shipping policy here.

Please double-check your shipping address before placing your order. Once shipped, we cannot accept responsibility for incorrect address details. Returned parcels can be refunded or re-posted.

View full details

Customer Reviews

Based on 135 reviews
94%
(127)
5%
(7)
1%
(1)
0%
(0)
0%
(0)
B
Bec
Makes sourdough sandwich loaves a BREEZE

This tin is a game changer for making sandwich loaves. I love that I can proof overnight in the tin and then use the lid to trap the steam in the oven and not worry about adding another pan of water during baking.
I would prefer if this was slightly taller and slightly shorter so there is more space to rise upwards.

S
Sarah Bainbridge
Great Quality!

I found You Knead online shopping very easy to navigate. The shipping was seamless and came fast. The product (bread tin) is high quality and has worked well.

What a smooth experience from start to finish, Sarah! We’re so pleased you found the website easy to navigate, your order arrived quickly and your Bread Tin is working beautifully. Enjoy many more successful bakes! 😊

-Ariane

C
Christine
Great product

Purchased the heavy duty bread pan with lid, find it very good and would recommend.

Thank you, Christine! We’re so glad you’re enjoying the Heavy Duty Bread Tin and truly appreciate your recommendation. Enjoy creating many more beautiful loaves! 😊

-Ariane

A
Anne-Marie O'Connor-McIntosh
Sour dough discard crackers and Silicone baking mat

I love this recipe and my husband requests these since I made the first batch. They are so easy to make, tasty, and I don’t feel bad about having to throw out the discard anymore!

The Silicone Baking mat streamlines the baking of my SD Bread and lessens the risk of removing the hot bread from the camp oven to the cooling rack.

We love that the discard crackers have become a household favourite, Anne-Marie! It’s also wonderful to hear the Silicone Baking Mat is making your bread baking easier and safer. Enjoy every delicious bake! 😊

-Ariane

P
Patricia H Clayton
Excellent tin

I made the Japanese Milk Loaf and used this tin as recommended. The loaf tin cooks excellent. Nice even colour.

I highly recommend thus loaf tin.

Hi Patricia, we're so happy to hear your Japanese Milk Loaf turned out perfectly! Thanks for recommending our Heavy Duty Bread Tin with Lid. Happy baking! 😊

-Ariane

Load More