You Knead Sourdough
Heavy Duty Bread Tin with Lid
Heavy Duty Bread Tin with Lid
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Thousands of happy home baking customers
Experience the joy of baking with our Heavy Duty Bread Tin with Lid. Perfect for creating ideal sourdough loaves for sandwiches and toasties, its compact size allows you to bake multiple loaves even in smaller ovens. Keep the lid on the bread tin for the first 20 minutes of baking to help create a steamy environment for your bread to rise. We recommend lining the tin with baking paper for mess-free baking.
Features
- 30cm long * 10.5cm wide * 10.5cm high
- Steel base + aluminium coating
- No Teflon. For this reason we recommend baking paper, or you can build a seasoning layer over time (but baking paper is the sure fire non-stick method!)
- Suits 1000g-1200g dough (the recipe size loaf or a slightly larger loaf. You can scale the recipe up by 20% to fit nicely into this tin).
- Fridge, freezer and oven safe
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Prepare Your Dough: Adjust our basic bread recipe by increasing the ingredient quantities by 25% to perfectly fit this tin. This ensures a fuller, even loaf every time.
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Preheat and Prepare: Preheat your oven as per the recipe instructions. Lightly grease the bread tin and lid to prevent sticking. We recommend lining with baking paper for a completely non-stick bake.
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Shape and Proof: Once your dough has risen, shape it and place it into the tin. Allow it to proof until it has doubled in size, with the dough just reaching just below the rim of the tin. You can use the lid as a cover while it's proofing.
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Bake with the Lid On: Bake with the lid on for the first 20 minutes. This traps steam and helps create a perfectly domed, golden crust.
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Finish Baking Without the Lid: After 20 minutes, carefully remove the lid (use oven mitts!) and continue baking for the remaining time specified in the recipe.
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Cool and Enjoy: Once baked, remove the loaf from the tin and let it cool completely on a wire rack before slicing.
This tin also works great with our recipe for Japanese Milk Bread and Soft Sourdough Sandwich Loaf!
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Customer Reviews
These guys are great to deal with. My banneton had a big tear in the linen liner. Literally the next day I had a replacement at the door 😊. Thanks again
That’s the kind of turnaround we love, Tom! We’re glad our team could quickly replace the damaged liner and have a new one at your door the very next day. Enjoy your banneton! 😊
-Ariane
I have purchased all my supplies for baking sourdough from You Knead over the last few years and find their recipes and tips invaluable.
Thank you for trusting us with your sourdough baking over the years, Barbara! We’re delighted our products, recipes and tips have continued to support and inspire you. Enjoy every bake! 😊🥖
-Ariane
This bread tin is great, and there’s no weird smell or coating left on my loaves. It’s super sturdy, too. I seasoned it 3 times before the first bake, which ensures that the bread releases easily and never sticks. Furthermore, it is unnecessary to wash it after use, as doing so may compromise the seasoned coating. This is an excellent product, and I highly recommend it.
Your careful seasoning certainly paid off, Mrs Perrin! We’re thrilled the Bread Tin feels sturdy, releases your loaves beautifully and has earned your recommendation. Here’s to many more easy, successful bakes! 😊🥖
-Ariane
Really enjoying my sourdough journey, Your knead had made if very easy with guides and all the equipment needed to bake
We’re so happy to be part of your sourdough journey, Patricia! It’s wonderful to know our guides and equipment have made the process easier and more enjoyable for you. Keep those lovely bakes coming! 😊🥖
-Ariane
This tin is a game changer for making sandwich loaves. I love that I can proof overnight in the tin and then use the lid to trap the steam in the oven and not worry about adding another pan of water during baking.
I would prefer if this was slightly taller and slightly shorter so there is more space to rise upwards.
Sandwich loaves made easier, we love hearing this, Bec! We’re delighted the tin and lid have streamlined both proofing and baking while giving you great results. We also appreciate your thoughtful feedback on the dimensions and will share it with our Product Team. 😊
-Ariane